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Posts filed under: Healthier Eating

Healthier Eating

Articles in this category will focus on healthier eating. Whether you grow your own food or purchase local, organically grown food, we’ll encourage you to eat more fresh fruits and vegetables. Articles will include recipes, tips and techniques for harvesting, preparing and accessing the healthiest foods.

What a delight it is to share gardening with my granddaughter. She has enjoyed spending time with us in the garden since she was a toddler. I’m pleased that she is learning that growing, eating and living well are our...
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In December, I had the opportunity to interview organizers and their partners, speakers and attendees at the first annual Food For Thought Conference, hosted by the Georgia Farmers Market Association. The experience was incredibly inspiring and I am pleased to...
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While many local citizens and their families enjoyed weekly visits to the Norcross Community Market this summer, they may not be aware of the history behind it. Significant effort and investments have been made by many volunteers, partners and sponsors...
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  • Ten Bistro teams up with Garden Zeal
I am very pleased to share that Ten Bistro has teamed up with GardenZeal to serve our very local, very fresh, organically grown vegetables. This video and Ten Bistro owner, Jesse Kauffman’s *Chef Special this weekend are the result of...
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My friend Mel and I have always shared our gardening interests. When we first met, I focused my efforts on ornamental gardening but with Mel’s encouragement and coaching, I became hooked on growing food in my backyard. Even when our...
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The heat is on and peppers are rapidly ripening in Georgia. Whether you grow your own or purchase from local growers, the harvest is peaking in August and September. Four peppers known and loved by Georgia gardeners are highlighted here....
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Through its website, The Cumming Harvest connects farmers and growers with customers, enabling them to access very locally grown, organically grown food all year. Founder, Suzanne Geddes visits all farms and assures customers that farmers have met strict sustainable and...
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I think about my sweet grandmother, Reba every time I see a Vidalia® onion. She passed away nearly thirty years ago but I still remember her techniques to help Vidalia onions last longer. After her funeral, my parents helped sort...
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If you didn’t plant cherry tomatoes this year, it is a little too late to start them in Georgia but if you’re lucky, you know someone who did. Now is the time that Cherry tomatoes are in full production and...
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A recent conversation with one of my daughters reminded me that when we garden and eat well, we teach and model health for the next generation. You can tell it is summertime in my kitchen. My counters and refrigerator shelves...
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