Ten Bistro Owner, Jesse Kauffman used our organically grown Eggplant and Peppers to prepare his interpretation of this Moroccan dish

Using organically grown Eggplant and Peppers from our garden, Ten Bistro Owner, Jesse Kauffman prepared his interpretation of Moroccan Eggplant Charmoula. Check out the blog and watch the video https://wp.me/p7Pi3R-l6 of Jesse preparing the dish, which he served with pan-seared Salmon.