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My friend Mel and I have always shared our gardening interests. When we first met, I focused my efforts on ornamental gardening but with Mel’s encouragement and coaching, I became hooked on growing food in my backyard. Even when our...
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The heat is on and peppers are rapidly ripening in Georgia. Whether you grow your own or purchase from local growers, the harvest is peaking in August and September. Four peppers known and loved by Georgia gardeners are highlighted here....
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Through its website, The Cumming Harvest connects farmers and growers with customers, enabling them to access very locally grown, organically grown food all year. Founder, Suzanne Geddes visits all farms and assures customers that farmers have met strict sustainable and...
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I think about my sweet grandmother, Reba every time I see a Vidalia® onion. She passed away nearly thirty years ago but I still remember her techniques to help Vidalia onions last longer. After her funeral, my parents helped sort...
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If you didn’t plant cherry tomatoes this year, it is a little too late to start them in Georgia but if you’re lucky, you know someone who did. Now is the time that Cherry tomatoes are in full production and...
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A recent conversation with one of my daughters reminded me that when we garden and eat well, we teach and model health for the next generation. You can tell it is summertime in my kitchen. My counters and refrigerator shelves...
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GardenZeal is a new blog and resource for anyone who wants to grow well, eat well and live well. Laurie Wakefield has leveraged her gardening and professional skills to create and launch the new blog and website. You don’t have...
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